Michiel du Toit

by

Blending innovation and tradition is the magic sauce

Michiel du Toit is an alumnus of Elsenburg College at the University of Stellenbosch and, with 20 years of experience in the industry, joined Landskroon in 2014.
Coming for an agriculture family, Michiel is well-known for his love of red meat as much as his innovative and new wine-making styles, stemming from a deep curiosity and willingness to push boundaries.