Renier van Deventer

Technique, terroir, grape quality and technology

A local to the area, Renier studied Viticulture and Oenology at the University of Stellenbosch. His passion for wine-making and viticulture has taken him to Australia, New Zealand and California, whereafter he joined the Leopard’s Leap team in 2014, show-casing his skill and experience in the wines he has produced since.